Our Rice Flour is made from certified organic and conventional brown, parboiled or white rice base, and is available in coarse, medium, fine and ultra-fine varieties. Rice flour is high in beneficial fibers, nutrients, is hypoallergenic and naturally gluten-free.
Furthermore, rice flour is high in manganese, protein and iron, which promotes healthy blood flow and absorption of calcium. In fact, one serving of brown rice flour, which is one of our most popular varieties, can provide up to 20% of an adult body’s nutritional needs! This makes the flour popular among people that prefer a richer flavor as compared to wheat flour, as well as people on a gluten-free diet.