FIBERVITA Tapioca Fiber
is a gluten-free, low-glycemic-index, plant-based carbohydrate compound and offers multifunctional and health benefits in the food, human, and animal nutrition industries. The tapioca fiber is obtained from the cassava root using a patented process and is used, among other things, as a clean label stabilizer and to replace modified starch. Fibervita tapioca fiber offers water-binding, emulsifying and thickening properties. In addition, it reduces the aW value, improves the texture, and extends shelf life, freshness, and crispness in various applications. Our tapioca fiber is vegan, gluten-free, non-GMO, allergen-free, and serves to reduce fat.
Furthermore, Fibervita Tapioca Fiber emerged in the top three finalists for the Innovation Challenge Partnership 2021 with Kellogg company.
You can use Tapioca Fiber in cereals, granola, bars, gluten-free bakery, meat analogues, and other applications to bring more healthiness to your life.
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