FIBERVITA Tapioca Fiber

is a gluten-free, low-glycemic-index, plant-based carbohydrate compound and offers multifunctional and health benefits in the food, human, and animal nutrition industries. The tapioca fiber is obtained from the cassava root using a patented process and is used, among other things, as a clean label stabilizer and to replace modified starch. Fibervita tapioca fiber offers water-binding, emulsifying and thickening properties. In addition, it reduces the aW value, improves the texture, and extends shelf life, freshness, and crispness in various applications. Our tapioca fiber is vegan, gluten-free, non-GMO, allergen-free, and serves to reduce fat.

Furthermore, Fibervita Tapioca Fiber emerged in the top three finalists for the Innovation Challenge Partnership 2021 with Kellogg company.

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You can use Tapioca Fiber in cereals, granola, bars, gluten-free bakery, meat analogues, and other applications to bring more healthiness to your life.

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