Tapioca syrup is a natural and plant-based sweetener, with a clean sweet taste and slightly buttery flavor notes made from 100% tapioca. It is made from the enzymatic treatment of tapioca using non-GMO natural cultivated enzymes to break down the complex carbohydrate compounds into short-chain sugar molecules. Tapioca syrup is boiled, filtered and concentrated to viscous syrup and a healthy alternative to refined sugar. Tapioca syrup is hypoallergenic, gluten-free and vegan. Furthermore, all our tapioca syrup products are available in organic and infant-safe qualities.