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Biofach 2023 Countdown!!! 4 days to go!

Biofach 2023

Biofach 2023

Blog

Hemp Plantation

Hemp protein: unhealthy or alternative source of protein

Tapioca Syrup in a Glas

Tapioca syrup: advantages and applications

Oat Protein Texturates

Meat substitutes from oats: protein textures in food production

Recipes

Popular Christmas cookie – Vanillakipferl

Mulled wine with tapioka syrup!

Traditional Christmas baking – Christmas stollen

navitalo

Today we celebrate the International Day of Forest

Today we celebrate the International Day of Forests, which was first established in 1971 in response to the global destruction of forests. We as naVitalo also celebrate this event because we are aware of the responsibility and importance of trees and plants.For this reason, we plant a tree for each order in collaboration with our organization @plantfortheplanet_deSo far, we have already planted 2,000 trees.#InternationalDayOfForests #PlantForThePlanet #plants #forests

Two weeks ago we visited our Brazilian cooperation

Two weeks ago we visited our Brazilian cooperation partner company Gramkow in Joinville, Santa Catarina. Gramkow works in the food business with syrups proteins and fibers as well. In order to constantly improve our know-how in the field of plant-based foods and their applications, we work with our partners on constant improvements. #navitalo #gramkow #cooperation #plantbasedfood #vegan #partner #vegan #veganlife

Tapioca wraps are a great alternative to crepes, a

Tapioca wraps are a great alternative to crepes, and not just for vegans and those with gluten intolerance.
These delicious crepes are made with only tapioca starch and fiber. They are low in calories and free of fat, protein, gluten and animal ingredients.Ingredients:
300 g tapioca starch
½ tbs Tapioca Fiber
120 ml water
Hazelnut spread and fruits
a large sievePut tapioca starch and fiber in a bowl and add water. Knead and rub with your fingers until you get a crumbly mass. It should form lumps when squeezed and crumble easily.
Using a spoon, rub the starch mixture through a sieve into another bowl so that the mixture is uniformly fine and crumbly.Let the crumbs stand for about two hours to dry. Stir occasionally during this process.
Heat a skillet, without fat, to medium heat. You can test if the pan is hot enough by adding a few tapioca crumbs. When they start to dance, you're ready to go. Using a tablespoon, add plenty of tapioca starch to the pan, the powder should cover the entire bottom about 2 cm thickening.Spread the starch evenly in the pan with a spatula or by hand, pressing lightly.
Bake for 30 seconds to several minutes, depending on the temperature of the pan and the amount of powder. Gently jiggle the pan in between to see if the powder has already baked into a patty. Turn the patty over until everything has set.
Pour patty out and top with fruits of your choice and hazelnut spread.#tapioca #tapiocawraps #cassava #tapiocastarch #tapiocafiber #recipe #vegan #veganrecipe #veganlifestyle #plantbasedfoodingredients #navitalo #fibervita