Rice protein or pea protein: vegan proteins in comparison

Pea Protein: Biological Value and Its Importance

Protein, along with fats and carbohydrates, is one of the three macronutrients essential for our survival. However, it’s not just the quantity of protein we consume that matters, but also its quality. This quality is measured, among other…
Brauner Reisssirup | Brown Rice Syrup

Rice syrup instead of sugar: a sweet alternative full of benefits?

Sugar in the form of glucose is the most important source of energy for our body. We are usually sufficiently supplied with it as we absorb it through our everyday carbohydrate-containing food. Adding sweetness to our diet is therefore unnecessary…
Hemp Plantation

Hemp protein: unhealthy or alternative source of protein

Hemp is one of the oldest crops in the world. In the past, it was known primarily as a supplier of raw materials and a source of food - until it became associated with drug trafficking. Even today, this bad reputation is still attached to the…
Tapioca Syrup in a Glas

Tapioca syrup: advantages and applications

Plant-based substitutes for industrial sugar are becoming increasingly popular. On the one hand, many people want to do without the artificially produced sweetness for health reasons. But also those who like it a little milder are well served…
Oat Protein Texturates

Meat substitutes from oats: protein textures in food production

There are many reasons why people limit their meat consumption. These include health aspects as well as animal welfare and environmental protection. The moral dilemma: giving up meat for good reasons and liking the texture and taste are two…
oat beta glucan from oat

Oat beta-glucan: Dietary fiber with many benefits

Oats are appearing more and more frequently on menus. There are good reasons for this, because the grain is very versatile. For example, it is convincing in the form of oat drink, as a meat substitute or in breakfast cereals. In addition to…
Syrup Powder and Maltodextrin from Rice in wooden Spoon

Application and benefits of syrup powder and maltodextrin from rice

Rice is a cereal with many advantages. Above all, you benefit from the many possible applications. Whether as a cooked grain, vegan rice drink or protein powder - you have a few options open to you. We would like to go into a little more…
oat milk powder for mixing

Oat drink for mixing: Advantages of oat powder

More and more people are replacing cow's milk with plant-based alternatives. The focus is not always on a vegan lifestyle: animal welfare, the environment, health ... there are many reasons to turn to plant-based drinks. Reason enough for…
Rice Protein Acid

Rice protein: amino acid profile and other positive properties

When looking for vegan proteins, you will always come across rice proteins. No wonder, after all, these are considered one of the best alternatives to animal products. This is due, among other things, to their advantageous amino acid profile. What…