Syrup Solids, Maltodextrins & Oligodextrins
naVitalo offers a wide range of natural syrup solids, maltodextrin and oligodextrin from rice and tapioca. All products are plant-based, GMO-free, allergen free gluten-free, vegan and produce through a natural manufacturing process. These products are used for sweetness as a natural sugar alternative, stabilizer or carrier. In addition, it results in a lower molecular weight so that it can be easily mixed with other ingredients. It also helps improve specific gravity and mouthfeel and retains texture even in applications with minimal fat content.