Gluten-free wheat starch is a fine, white powder with a clean and natural flavour, refined from selected, Swedish winter wheat in a natural process.
It is important for people with celiac disease to keep gluten out of their diet. There is an increasing number of people who are adopting a gluten-free diet for health, dietary reasons or to follow food trends. For gluten-free food manufacturers, gluten-free wheat starch is an excellent ingredient for a wide variety of food applications.