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Reisprotein oder Erbsenprotein: vegane Eiweiße im Vergleich

Erbsenprotein: biologische Wertigkeit und ihre Bedeutung

Brauner Reisssirup

Reissirup statt Zucker: süße Alternative voller Vorteile?

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🌿 Rice Protein vs. Pea Protein: Which is the Be

🌿 Rice Protein vs. Pea Protein: Which is the Better Vegan Protein? 🌿

Looking for the ideal plant-based protein source? 🌱 In our latest blog post, we compare rice protein and pea protein in detail. Discover the benefits of each protein source and find out which one fits your lifestyle better.

👉 Read the full article now and learn how to optimize your diet with the right choice.

https://www.navitalo.com/rice-protein-or-pea-protein-vegan-proteins-in-comparison/

🌍 Choose sustainable, healthy alternatives and find out which vegan protein is perfect for you!

#VeganNutrition #RiceProtein #PeaProtein #PlantBasedProtein #Sustainability #naVitalo

Discover the amazing benefits of PURIS® HiLo, the

Discover the amazing benefits of PURIS® HiLo, the acid-stable plant protein optimized for low pH/high acid applications! 🌱

✅ With ultra-high solubility, @purisfoods HiLo can be seamlessly added to your favorite products without imparting viscosity. No more clumpy shakes!

✅ PURIS® HiLo creates a smooth, non-chalky mouthfeel, so you can enjoy a clean and refreshing taste.

✅ With 80% protein purity and low water hold, PURIS® HiLo makes it easier for you to meet your protein goals without worrying about contributing to viscosity. Perfect for those who want to hit their protein claims!

✅ Suitable for a wide range of applications, including fruit juices, coffee, soups, sauces, gummies, sports nutrition beverages, and more!

In a recent sensory panel, participants found that a protein smoothie made with PURIS® HiLo was less gritty and 74% of them actually preferred it over a smoothie made with other plant proteins.

#purishilo #peaprotein #plantbased #naVitalo #acidstable

PURIS® HiLo is an acid-stable plant protein optim

PURIS® HiLo is an acid-stable plant protein optimized for low pH/high acid applications. With ultra high solubility, it can be seamlessly added to products without imparting viscosity.
Traditionally, plant proteins have been incompatible in acidic environments due to protein precipitation, which creates an extremely gritty mouthfeel. PURIS HiLo is changing the game by creating a solution for protein fortification in acidic beverages and foods. Stability in acidic environments means that PURIS HiLo will impart a clean taste along with a smooth, non-chalky mouthfeel in low pH applications. With 80% protein purity and low water hold, PURIS HiLo makes it easier hit protein claims without contributing to viscosity.

You can use it in Fruit Juices, Fruit Purees, Coffee, Soups, Sauces, Dressings/ Dips, Gummies, Sports Nutrition Beverages, Functional and Carbonated Waters, Acidic Products (pH ≤ 4.5).

#puris #purishilo #plantbasedprotein