Spray-Dried Tapioca Syrup for Dry Systems
Tapioca syrup solids are obtained from enzymatically converted cassava starch and subsequently spray dried to produce a free-flowing powder. The carbohydrate profile delivers mild sweetness combined with bulking functionality.
With their neutral flavor and light color, tapioca syrup solids are highly versatile and suitable for applications requiring clean sweetness without pronounced flavor notes.
They provide consistent performance in dry mixes and contribute to texture, browning, and mouthfeel in baked goods.
