Curcuma

Curcuma
A Standardized Botanical Extract Rich in Curcuminoids

EXPLORE

Functional Ingredient and Natural Color from Turmeric

Curcuma extract is derived from turmeric rhizomes (Curcuma longa) and standardized to curcuminoid content through controlled extraction and purification processes. It delivers a characteristic yellow-orange color along with functional botanical value.

The extract is available in various concentrations and formats, allowing adjustment of color intensity and functional positioning. Stabilized grades support improved performance in complex food matrices.

Functional Properties:
Curcuma extract is used for antioxidant positioning, natural coloring, and botanical differentiation. Its standardized composition supports reliable dosing and consistent visual appearance.

Naturally plant-based and suitable for vegan formulations.

Product	Color	Organic	Conventional
Turmeric powder	Yellow
Turmeric extract	Yellow

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Functional Benefits

Curcuma extract delivers dual functionality as a botanical active and natural coloring ingredient. Its standardized curcuminoid content ensures consistent color intensity and functional performance across batches.

Technologically, curcuma extract contributes to visual differentiation, color uniformity, and antioxidant positioning. Stabilized or emulsified grades improve dispersion in liquid systems and reduce sedimentation risks. In dry blends, it integrates well without affecting flowability.

Curcuma extract remains stable under baking, pasteurization, and spray-drying conditions, though formulation must manage its characteristic flavor. It performs well in plant-based dairy alternatives, beverages, and savory applications where color and botanical positioning are desired.

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