Advanced Plant-Based Protein from Fava Beans
Fava bean protein is derived from fava beans using wet fractionation and concentration processes, achieving protein contents typically above 80%. It is known for its strong functional properties, including emulsification, foaming, and water-binding capacity.
The protein powder features a relatively neutral taste and light color, making it suitable for applications where clean sensory profiles and high functionality are required. Fava bean protein performs well under heat treatment, shear, and pH variation.
Due to its functionality, it is frequently used in structured and textured food systems.
