Vegan Proteins & TVP’s

A diverse portfolio of plant-based proteins designed for high nutritional value and advanced functional performance.

The range includes pea, oat, rice, fava bean, hemp, sunflower, and pumpkin proteins — selected for optimized protein content, neutral taste profiles, and excellent process compatibility. Complemented by a versatile TVP range (nuggets, chunks, minced, crispies, mini balls), offering defined texture, strong water-binding capacity, and consistent hydration behavior.

Suitable for applications across sports nutrition, bakery, dairy alternatives, meat analogues, and ready meals, these ingredients support structure formation, texture optimization, and protein enrichment in clean-label formulations.

Standardized quality, reliable functionality, and formulation flexibility enable the development of next-generation plant-based products with consistent sensory and processing performance.

Designed for high-protein applications with focus on texture, stability, and nutritional value.