Caffeine

Caffeine
High-Purity Caffeine from Green Coffee Beans

EXPLORE

Clean, Plant-Derived Caffeine for Functional Food Applications

This natural caffeine is derived exclusively from green coffee beans using a proprietary water-based extraction process. The result is a highly purified caffeine ingredient with a minimum caffeine content of ≥ 95%, delivered without the use of chemical solvents.

Sourced from sustainably and ethically cultivated green coffee beans, the ingredient supports clean-label, non-GMO, and organic-oriented product concepts. The gentle extraction process preserves a neutral sensory profile, making the caffeine particularly suitable for applications where bitterness and off-notes must be minimized.

Available as a fine, free-flowing powder, green coffee caffeine offers excellent handling properties and is designed for precise dosing and consistent performance across food and beverage systems.

Product	Ingredients	Organic
PurCaf® – Organic Caffeine (Green Coffee)	95% Caffeine	✓
PurTea® – Caffeine (Green Tea)	30% \| 40% \| 90 % \| 95% Caffeine	✓
AmaTea® – Caffeine (Guayusa)	Caffeine, Antioxidants	✓

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Functional Benefits

Green coffee–derived caffeine functions as a highly standardized stimulant ingredient with superior formulation performance compared to conventional synthetic or solvent-extracted caffeine sources. With a caffeine purity of ≥ 95%, it enables accurate, reproducible dosing, supporting regulatory compliance and consistent energy delivery across production batches.

From a technological standpoint, this caffeine is fully water-soluble and forms clear, colorless solutions, making it especially suitable for clear beverages, functional waters, RTD drinks, and powdered beverage systems. Its neutral taste profile significantly reduces bitterness perception, minimizing the need for aggressive flavor masking even at higher caffeine dosages.

The ingredient integrates seamlessly into liquid, powdered, and solid food matrices, including beverages, nutritional powders, bars, and confectionery. It remains stable under standard thermal processing, spray drying, blending, and mechanical stress, ensuring reliable performance during industrial-scale production.

Due to its clean sensory impact and botanical origin, green coffee caffeine pairs effectively with plant extracts, vitamins, proteins, and sweeteners in complex functional formulations. Its non-GMO and optional organic status further supports premium, transparent, and trust-driven ingredient positioning in the food industry.

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