Puris® Textured Pea Protein & Crisps

naVitalo offers organic texturated pea proteins (TPP) and pea crisps in different varieties. TPP is used as meat analogues or meat extender to produce vegan sausages, burgers, or ground meat for vegan bolognese or chili sin carne. Pea Crisps are used in sweet and salty snack applications like cereals, protein bars and puffs. Furthermore, we have the know-how for dry and wet extrudates also for other raw materials such as oats or hemp protein texturates.

Type Overview

Protein %
65%
Color
Beige
Conventional
✓
Organic
✓
Protein %
70%
Color
Beige
Conventional
✓
Organic
✓
Protein %
80%
Color
Beige
Conventional
✓
Organic
✓
Protein %
80%
Color
Beige
Conventional
✓
Organic
✓
Protein %
80%
Color
Beige
Conventional
✓
Organic
✓
Protein %
60%
Color
Beige
Conventional
✓
Organic
✓
Protein %
55%
Color
Beige
Conventional
✓
Organic
✓
Protein %
20%
Color
Beige
Conventional
✓
Organic
✓
Puris® Texturated Pea Proteins (TPP)Protein % Color Conventional Organic
Puris® Texturated Pea Protein 65% 65%Beige ✓✓
Puris® Texturated Pea Protein 70% 70%Beige ✓✓
Puris® Texturated Pea Protein 80%80%Beige ✓✓
Puris® Texturated Pea Protein 80% – Firm Bite 80%Beige ✓✓
Puris® Texturated Pea Protein 80% – Firm Bite80%Beige ✓✓
Puris® Pea CrispsProtein % Color Conventional Organic
Puris® Pea Protein Crisps60%Beige ✓✓
Puris® Pea Protein Crisps – Cocoa55%Beige ✓✓
Puris® Pea Crispies20%Beige ✓✓
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TVP Range

Application

  • Bolognese
  • Burger
  • Cereals
  • Chili sin Carne
  • Joghurt
  • Meat Analogues
  • Protein Bars
  • Sausages
  • Sliced Meat
  • Snacks
  • Sweets & Snacks

Benefits

  • 100% Plant-based
  • Protein
  • Organic & vegan
  • Non-GMO
  • Gluten-free