Functional Fruit Extract for Food Applications
Acai extract is obtained from carefully harvested acai berries (Euterpe oleracea) using controlled aqueous or hydroalcoholic extraction processes. The extract is standardized for selected bioactive compounds, primarily polyphenols and anthocyanins, which also contribute to its characteristic deep purple color.
Depending on the specification, acai extract is available in powder or liquid form and can be adjusted in terms of concentration, particle size, and solubility. Gentle drying technologies ensure stability of color and bioactive compounds while maintaining good dispersibility in dry and liquid systems.
Acai extract is commonly used in premium and functional food concepts where botanical sourcing, antioxidant positioning, and natural coloration are key formulation drivers.












