Protein Derived from Hemp Seeds
Hemp protein is obtained from hemp seeds through cold pressing and mechanical milling, preserving a broad range of naturally occurring components. Typical protein levels range from 50–80%, with remaining fractions consisting of fiber and lipids that contribute to its characteristic texture and color.
The protein powder has a slightly nutty flavor and darker appearance, making it suitable for natural, rustic, and whole-food product concepts. Its composition supports structure and mouthfeel in solid and semi-solid applications.
Hemp protein is particularly suited for formulations that emphasize minimal processing and natural ingredient perception.
