Looking for the perfect sugar-free and vegan Chocolate Chip Cookies, without gaining any weight? This is where our Brown Low Sugar Rice Syrup comes into play and substitutes conventional household sugar. Follow our easy steps.
• 1 Banana (mashed)
• 3/4 Cup Brown low sugar rice syrup
• ¼ Cup Soy Milk
• ¼ Cup vegetable oil
• 3 Cup Flour
• ¼ Tsp Salt
• 1 Tsp Baking Powder
• 1 Tsp Baking Soda
• 2 Cups sugar-free vegan dark chocolate chips
Pre-heat oven to 325 degrees. Combine the banana, brown low sugar rice syrup, soy milk, and vegetable oil. Whisk the mixture until well combined.
In a separate bowl, combine the flour, salt, baking powder, and baking soda. Add this dry mixture to the banana mixture, stirring well to combine. Gently fold in chocolate chips. Drop the cookies using teaspoons onto a baking sheet. Bake for 10 to 12 minutes or until lightly golden brown and put them on a tray to cool them down.
Enjoy them with family and friends
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