Basmati Rice is the rice of the gourmet. The aroma of Basmati Rice imparts its novel characteristics that is unmatched by any other grain in the world. Basmati Rice originated in the Punjab region and is only grown in South Asia.
Long Grain Rice promoting better cardiovascular health, higher levels of calcium absorption and lower cholesterol levels, our Long Grain Rice is available in both White and Brown variants. Consisting of long, slender grains that make it an ideal all-rounder for a number of applications and everyday use.
Our Parboiled Rice is made from rice grains that are partially cooked in the husk to thicken the starch, which keeps the rice from sticking together during cooking. Owing to its production process, the rice can be canned or frozen without integral damage
Our Round Rice consists of premium quality rice kernels that are less than 5 mm in length. These rice kernels are high in starch, mushy and absorb more water compared to other variants of rice, making them an ideal for a number of applications.
naVitalo’s Broken rice consist of pieces of rice kernels that are broken during harvest, transport, or milling. These fragments are mechanically separated from debris, sorted into sizes, and classified as brown and white rice variants. Their soft texture makes it easy to simmer and absorb flavours, making them ideal for food-based and feed-based applications.
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