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News & Events

Biofach 2023 Countdown!!! 4 days to go!

News & Events
February 14, 2023/by K.Gerichhausen

Biofach 2023

News & Events
February 14, 2023/by K.Gerichhausen

Biofach 2023

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February 8, 2023/by K.Gerichhausen
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Benefits of tapioca

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December 16, 2021/by K.Gerichhausen

Benefits of rice maltodextrins

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November 23, 2021/by K.Gerichhausen

Benefits of oat drink

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November 4, 2021/by K.Gerichhausen
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Popular Christmas cookie – Vanillakipferl

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December 22, 2021/by K.Gerichhausen

Mulled wine with tapioka syrup!

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December 20, 2021/by K.Gerichhausen

Traditional Christmas baking – Christmas stollen

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December 10, 2021/by K.Gerichhausen
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navitalo

๐ŸŒ Hello from PLMA International Council - Amsterda ๐ŸŒ Hello from PLMA International Council - Amsterdam (Private Label Manufacturers Association) โ€“ Day 2! โœจ

Yesterday, our colleagues Ester Lopez-Delgado and Nicole  Iglesias had an exciting first day at PLMA International Trade Show 2026 โ€” full of inspiring impressions, valuable insights, and many great conversations around private label innovation and future food concepts. ๐ŸŒฑ

Today marks Day 2 of the exhibition, and they are looking forward to many more inspiring meetings and exchanges with partners, customers, and industry professionals from around the world.

From plant-based ingredients and functional nutrition to clean-label and reduced-sugar concepts โ€” the private label sector continues to drive innovation across the food industry. ๐Ÿš€

๐Ÿ“ PLMA International Trade Show 2026
๐Ÿ“Œ Amsterdam

If you would like to connect and exchange ideas with Ester and Nicole, feel free to reach out:

๐Ÿ“ฉ iglesias@navitalo.com
๐Ÿ“ฉ lopez@navitalo.com

See you at PLMA! ๐Ÿ’š

#naVitalo #PLMA #PLMA2026 #PrivateLabel #FoodInnovation #PlantBased #FunctionalIngredients #Networking
๐ŸŒ See You at PLMA 2026! โœจ The private label marke ๐ŸŒ See You at PLMA 2026! โœจ

The private label market continues to grow rapidly โ€” driven by innovation, consumer demand for healthier products, and the need for flexible, future-ready ingredient solutions.

Thatโ€™s why naVitalo will be attending this yearโ€™s PLMA International Trade Show as visitors โ€” connecting with partners, exploring new trends, and discussing the future of private label food and nutrition concepts. ๐ŸŒฑ

From plant-based proteins and functional fibers to reduced-sugar solutions, clean-label ingredients, and functional nutrition concepts, private label brands are increasingly looking for ingredients that combine performance, transparency, and innovation.

Our colleagues Nicole Iglesias and Ester Lรณpez-Delgado will be on site and are looking forward to meeting customers, partners, and innovators from across the industry. ๐Ÿ’š

Whether youโ€™re developing new private label concepts or looking for innovative ingredient solutions โ€” feel free to reach out and schedule a meeting.

๐Ÿ“ฉ iglesias@navitalo.com
๐Ÿ“ฉ lopez@navitalo.com

Letโ€™s connect, exchange ideas, and shape the future of private label innovation together! ๐Ÿš€

#naVitalo #PLMA #PLMA2026 #PrivateLabel #FoodInnovation #PlantBased #FunctionalIngredients #CleanLabel #Networking
Strong partnerships are built through personal exc Strong partnerships are built through personal exchange, shared values, and seeing innovation firsthand. Thatโ€™s why we recently visited our valued partner Nutris at their impressive production site in Zagreb, Croatia. ๐Ÿ‡ญ๐Ÿ‡ท
 
Nutris has built a state-of-the-art factory, opened in 2022, with a strong focus on sustainability, regional sourcing, and social responsibility. What stood out most during our visit was their commitment to short supply chains and locally sourced raw materials โ€” especially fava beans sourced directly from the surrounding region. ๐ŸŒพ
 
This close connection between agriculture and production creates not only high-quality plant-based ingredients, but also a more sustainable and future-oriented value chain.
 
A huge thank you to the entire Nutris team for the warm welcome, the insightful discussions, and the behind-the-scenes look into your innovative operations.
 
At naVitalo, we strongly believe that long-term partnerships and transparent collaboration are essential for shaping the future of sustainable food ingredients. ๐ŸŒ๐Ÿ’š
 
#naVitalo #Nutris #Partnerships #Sustainability #FavaBean #PlantBasedIngredients #FoodInnovation #ShortSupplyChains #Zagreb #FutureOfFood
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