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News

News & Events

Biofach 2023 Countdown!!! 4 days to go!

News & Events
February 14, 2023/by K.Gerichhausen

Biofach 2023

News & Events
February 14, 2023/by K.Gerichhausen

Biofach 2023

News & Events
February 8, 2023/by K.Gerichhausen
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Products

Benefits of tapioca

Products
December 16, 2021/by K.Gerichhausen

Benefits of rice maltodextrins

Products
November 23, 2021/by K.Gerichhausen

Benefits of oat drink

Products
November 4, 2021/by K.Gerichhausen
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Recipes

Popular Christmas cookie – Vanillakipferl

Recipes
December 22, 2021/by K.Gerichhausen

Mulled wine with tapioka syrup!

Recipes
December 20, 2021/by K.Gerichhausen

Traditional Christmas baking – Christmas stollen

Recipes
December 10, 2021/by K.Gerichhausen
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Social Media

navitalo

🌾 Partner Spotlight: Lantmännen – Oat Innovation f 🌾 Partner Spotlight: Lantmännen – Oat Innovation from Sweden 🌱

Strong ingredient solutions start with strong partnerships. At naVitalo, we work with partners who combine expertise, innovation, and a clear commitment to responsible food production — and Lantmännen is a great example of exactly that.

With deep roots in Swedish agriculture and extensive expertise in oat processing, Lantmännen develops high-quality oat-based ingredients that bring together nutrition and functionality for modern food and beverage concepts.

Together, we offer two powerful oat ingredients: PrOatein® Oat Protein and PromOat® Oat Beta-Glucan.

💡 Our Lantmännen Oat Ingredient Highlights

🌾 PrOatein® – Oat Protein

A plant-based protein ingredient made from Swedish oats, offering a mild oat taste and versatile functionality.

✔️ Approx. 55% protein
✔️ Made from non-GMO Swedish oats
✔️ Naturally contains essential amino acids, including leucine, isoleucine & valine
✔️ Mild oat taste without the need for strong flavor masking
✔️ Supports protein enrichment and functional product development

🌿 PromOat® – Oat Beta-Glucan

A multifunctional soluble oat fiber combining nutritional benefits with valuable formulation properties.

✔️ Rich in soluble oat beta-glucan
✔️ Supports the maintenance of normal blood cholesterol levels
✔️ Can contribute to a reduced post-meal blood glucose rise under the applicable conditions of use
✔️ Adds creaminess, texture & stability
✔️ Excellent functionality across food, beverage & nutrition concepts

🌱 Two oat ingredients. Different functionalities. One strong raw material.

While PrOatein® provides plant-based protein and functional performance, PromOat® brings the nutritional and technological benefits of oat beta-glucan. Together, they demonstrate just how versatile oats can be in next-generation product development.

📩 Interested in developing your next concept with oats?
Contact us at info@navitalo.com

🌐 www.navitalo.com

#naVitalo #Lantmannen #PrOatein #PromOat #OatProtein #OatBetaGlucan #PlantBasedIngredients #FunctionalIngredients #OatInnovation #FoodInnovation
🍦☀️ Plant-Based Ice Cream – The Perfect Applicatio 🍦☀️ Plant-Based Ice Cream – The Perfect Application for Hot Summer Days 🌱

Hot days call for ice cream — but behind a great plant-based ice cream concept is much more than just a refreshing taste.

Creating the right balance of sweetness, creaminess, protein, texture, and functionality requires ingredients that work together. With our portfolio, we can support manufacturers with different building blocks for modern plant-based ice cream formulations.

💡 Building a Plant-Based Ice Cream Concept with naVitalo Ingredients

🍯 Rice Syrup Solids – For Sweetness & Solids
A versatile rice-based sweetening ingredient that can contribute sweetness and solids to the formulation while supporting the desired overall texture.

💪 PURIS® Pea Protein 870H – For Protein Enrichment
A highly functional pea protein solution for adding plant-based protein while supporting the nutritional profile of the finished ice cream concept.

🌻 Sunbloom® – For Egg Replacement & Functionality
Sunflower protein with valuable functional properties that can support egg replacement concepts, helping create fully plant-based formulations while contributing to structure and texture.

🥛 Plant-Based Drink Powders – For Creaminess & Taste
Rice Drink Powder and other plant-based drink powders provide an easy-to-use base for dairy-free concepts and can contribute to a creamy mouthfeel and balanced flavor profile.

The result is not about one single ingredient — it’s about finding the right combination of ingredients to create a plant-based ice cream concept that delivers on nutrition, functionality, texture, and taste.

🍦 Because on hot summer days, innovation should taste refreshing too.

Interested in developing your next plant-based ice cream formulation? Get in touch with us and discover how our ingredient portfolio can support your concept.

🌐 www.navitalo.com

#naVitalo #IceCream #PlantBasedIceCream #FoodInnovation #PlantBased #PURIS #Sunbloom #PeaProtein #ProteinEnrichment #EggReplacement #DairyFree #FunctionalIngredients
🌱 @purisfoods ® Pea Protein Crisps 6085 – High Pro 🌱 @purisfoods ® Pea Protein Crisps 6085 – High Protein Meets Crunch 💪✨

Protein enrichment doesn’t always have to come in powder form. With PURIS® Pea Protein Crisps 6085, manufacturers can combine a satisfying crispy texture with a powerful plant-based protein boost — opening up new possibilities for high-protein snacks, cereals, bars, and bakery concepts.

With 60% pea protein, a neutral taste profile, and no sugar, PURIS® 6085 is designed to deliver nutrition without compromising the eating experience.

💡 What makes PURIS® 6085 stand out?

✔️ 60% plant-based pea protein
✔️ No sugar
✔️ Neutral taste with no detectable off-taste
✔️ Light & satisfying crispy texture
✔️ Maintains integrity and crunch during baking & mixing
✔️ Excellent dispersibility in batters and doughs
✔️ Grain-free, gluten-free & soy-free
✔️ Non-GMO
✔️ Also available in Organic quality

🛠 Where PURIS® 6085 performs especially well

🥣 Cereals & Granola – adding protein and crunch to breakfast concepts
🍫 Protein & Snack Bars – supporting high-protein formulations with an enjoyable crispy texture
🍪 Bakery Products – designed to maintain its structure during processing and baking
🥗 Salad Toppings – a crunchy plant-based protein addition for savory concepts

Especially in high-protein formulations, texture can quickly become a challenge. PURIS® 6085 offers an easy way to increase protein while adding a light, crunchy eating experience instead of making formulations heavier or denser.

✨ PURIS® Pea Protein Crisps 6085 – More protein. More crunch. More possibilities.

#naVitalo #PURIS #PeaProteinCrisps #PeaProtein #HighProtein #PlantBasedProtein #ProteinEnrichment #ProteinBars #CerealInnovation #BakeryInnovation #FoodInnovation
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