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Biofach 2023 Countdown!!! 4 days to go!

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February 14, 2023/by K.Gerichhausen

Biofach 2023

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February 14, 2023/by K.Gerichhausen

Biofach 2023

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February 8, 2023/by K.Gerichhausen
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Benefits of tapioca

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December 16, 2021/by K.Gerichhausen

Benefits of rice maltodextrins

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November 23, 2021/by K.Gerichhausen

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November 4, 2021/by K.Gerichhausen
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Popular Christmas cookie – Vanillakipferl

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December 20, 2021/by K.Gerichhausen

Traditional Christmas baking – Christmas stollen

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December 10, 2021/by K.Gerichhausen
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navitalo

🌿 Clean Label Sweetening: Tapioca Syrup As part of 🌿 Clean Label Sweetening: Tapioca Syrup
As part of our Clean Label series, we’re taking a closer look at another versatile natural sweetener used in modern food formulation: Tapioca Syrup.

Tapioca syrup is a plant-based sweetener derived from tapioca starch, obtained from cassava root. Through an enzymatic process, the starch is broken down into smaller sugar molecules and concentrated into a smooth, mildly sweet syrup with a clean and neutral taste profile.

💡 Why Tapioca Syrup fits Clean Label concepts
✔️ Plant-based & non-GMO
✔️ Neutral sweetness that doesn’t overpower flavors
✔️ Mild taste profile for versatile formulations
✔️ Gluten-free, vegan & allergen-friendly
✔️ Provides functional benefits such as binding and texture support

🌿 Our Tapioca Syrup Portfolio

At naVitalo we offer several tapioca syrup options depending on the desired sweetness, appearance and functionality, including:
• Clarified Tapioca Syrup – light color and clean taste profile
• Standard Tapioca Syrup – balanced sweetness and versatile functionality
• Organic Tapioca Syrup – suitable for organic product concepts
• Low Sugar Tapioca Syrup – reduced sugar while maintaining functionality
• High Maltose Tapioca Syrup – ideal for specific confectionery and processing applications

Tapioca syrup is widely used in bars, bakery, confectionery, cereals and functional food applications, where a clean taste and reliable functionality are essential.

Lear more: https://www.navitalo.com/products/natural-sweeteners/tapioca-syrup/

#CleanLabel #TapiocaSyrup #NaturalSweeteners #PlantBasedIngredients #FoodInnovation #SugarAlternatives #naVitalo
🌾 Clean Label Sweetening: Rice Syrup As part of o 🌾 Clean Label Sweetening: Rice Syrup

As part of our Clean Label series, we’re taking a closer look at one of the most versatile natural sweeteners in modern food formulation: Rice Syrup.

Rice syrup is a plant-based sweetener made from rice, produced through an enzymatic process where rice starch is broken down into smaller sugar molecules and then concentrated into a mildly sweet, viscous syrup. The result is a neutral, slightly caramel-like taste profile that works well across many food applications.

💡 Why Rice Syrup fits Clean Label concepts

✔️ Plant-based & non-GMO
✔️ Mild sweetness with a pleasant caramel note
✔️ Neutral taste that supports many formulations
✔️ Gluten-free, vegan & hypoallergenic
✔️ Provides functional benefits such as binding and moisture control

🌾 Our Rice Syrup Portfolio

At naVitalo we offer several rice syrup options depending on the desired taste and appearance, including:

• Brown Rice Syrup – slightly darker with a natural caramel note
• Clarified Rice Syrup – lighter color and cleaner taste profile
• Cloudy Rice Syrup – more natural appearance with full rice character
• Low Sugar Rice Syrup – reduced sugar while maintaining functionality

Rice syrup is widely used in bars, bakery, cereals, confectionery and other functional food applications, where both sweetness and technological performance matter.

#CleanLabel #RiceSyrup #NaturalSweeteners #PlantBasedIngredients #FoodInnovation #SugarAlternatives #naVitalo
🌾 Clean Label Sweetening – Rice & Tapioca Syrups 🌾 🌾 Clean Label Sweetening – Rice & Tapioca Syrups 🌾

In clean-label formulation, sweetness is only one part of the equation.
Texture, stability, binding, shelf life — all of it matters.

That’s where clean-label rice and tapioca syrups come into play.

At naVitalo, we support manufacturers with rice- and tapioca-based syrup solutions that align with modern clean-label expectations — while maintaining full functionality in demanding applications.

💡 Why rice & tapioca syrups fit clean-label concepts:
✔️ Plant-based & non-GMO sourcing
 ✔️ Recognizable raw materials (rice & tapioca)
 ✔️ Neutral taste profile
 ✔️ No artificial additives
 ✔️ Reliable functionality in bars, cereals, bakery & confectionery
 ✔️ Excellent binding and moisture control

Especially in reduced-sugar formulations, functionality becomes critical.
 A clean label only works if the product still delivers on texture and stability.

Our rice and tapioca syrup solutions help:
 • Maintain flexibility in protein & cereal bars
 • Prevent brittleness and crystallization
 • Provide controlled sweetness
 • Ensure consistent processing performance

Because Clean Label does not mean compromising on performance —
 it means choosing smarter ingredients from the start.

More insights on rice & tapioca syrups coming soon.

#CleanLabel #RiceSyrup #TapiocaSyrup #PlantBasedIngredients #ReducedSugar #FunctionalSweetening #FoodInnovation #IngredientSolutions #naVitalo
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