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News

News & Events

Biofach 2023 Countdown!!! 4 days to go!

News & Events
February 14, 2023/by K.Gerichhausen

Biofach 2023

News & Events
February 14, 2023/by K.Gerichhausen

Biofach 2023

News & Events
February 8, 2023/by K.Gerichhausen
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Products

Benefits of tapioca

Products
December 16, 2021/by K.Gerichhausen

Benefits of rice maltodextrins

Products
November 23, 2021/by K.Gerichhausen

Benefits of oat drink

Products
November 4, 2021/by K.Gerichhausen
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Recipes

Popular Christmas cookie – Vanillakipferl

Recipes
December 22, 2021/by K.Gerichhausen

Mulled wine with tapioka syrup!

Recipes
December 20, 2021/by K.Gerichhausen

Traditional Christmas baking – Christmas stollen

Recipes
December 10, 2021/by K.Gerichhausen
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Social Media

navitalo

🌾 DuyGrain® – Upcycled Barley Protein for Sustaina 🌾 DuyGrain® – Upcycled Barley Protein for Sustainable Food Innovation ♻️

The future of food is not only about creating new ingredients — it’s also about making better use of existing resources.

With DuyGrain®, valuable raw materials from the brewing industry are given a second life. This innovative barley protein concentrate is produced from upcycled brewer’s grain — transforming what was once a side stream into a highly functional, nutritious ingredient for modern food applications. 🌍

At a time when sustainability, circular production, and responsible sourcing are becoming increasingly important, DuyGrain® represents a new generation of ingredients that combine functionality, nutrition, and environmental impact reduction.

💡 What makes DuyGrain® stand out

✔️ ~50% protein content
✔️ Naturally rich in dietary fiber
✔️ Produced from upcycled brewer’s grain
✔️ Supports circular and sustainable food concepts
✔️ Savory taste profile & functional texture
✔️ Consistent quality and reliable availability

🌱 Why upcycling matters

By valorizing side streams from beer production, DuyGrain® helps reduce waste while lowering the environmental footprint compared to many conventional protein sources.

This means:
♻️ Reduced resource consumption
🌍 Lower environmental impact
🚜 More efficient use of agricultural raw materials

🛠 Where DuyGrain® performs especially well

🍞 Bakery applications
🥩 Plant-based & savory concepts
🍫 Functional snacks & bars
🥣 Protein & fiber enrichment solutions

✨ DuyGrain® – where upcycling meets next-generation functional nutrition.

#naVitalo #DuyGrain #UpcycledIngredients #BarleyProtein #SustainableFood #CircularEconomy #PlantBasedInnovation #FunctionalIngredients #FoodInnovation
🌻 Sunbloom® Applications – Functional Sunflower Pr 🌻 Sunbloom® Applications – Functional Sunflower Protein for Modern Formulations 🌻

Plant-based innovation today is about more than just replacing ingredients — it’s about creating products with the right texture, functionality, nutrition, and sensory experience.

That’s where Sunbloom® sunflower proteins truly stand out. Thanks to their functional properties, smooth texture profile, and excellent processability, Sunbloom® enables a wide range of next-generation food and beverage concepts.

One particularly exciting area: egg replacement applications. 🍳

💡 Why Sunbloom® works so well in formulations

✔️ Excellent emulsification & texture support
✔️ Can support egg replacement concepts
✔️ Smooth mouthfeel and stable processing
✔️ Plant-based and allergen-friendly
✔️ Great amino acid profile — especially in combination with PURIS® pea proteins

🛠 Application Highlights with Sunbloom®

🍫 Chocolate Mousse
Creates a creamy, airy texture while supporting plant-based protein enrichment.

🥄 Mayonnaise
Excellent emulsification properties for stable, smooth vegan mayo concepts.

🌿 Vegan Pesto
Supports texture, creaminess, and nutritional enhancement in savory applications.

🥤 Protein Shakes & RTDs
Especially Sunbloom® BEV performs excellently in beverages thanks to its smaller particle size and smooth mouthfeel. Combined with PURIS® proteins, it also contributes to an outstanding amino acid profile.

✨ Sunbloom® – unlocking new possibilities for functional, sustainable, and plant-based product innovation.

#naVitalo #Sunbloom #SunflowerProtein #PlantBasedInnovation #EggReplacement #ProteinShake #RTD #FunctionalIngredients #FoodInnovation #PlantBased
🌻 Sunbloom® – Next-Generation Sunflower Protein So 🌻 Sunbloom® – Next-Generation Sunflower Protein Solutions 🌻

As the demand for sustainable, allergen-friendly, and functional plant proteins continues to grow, sunflower protein is emerging as an exciting alternative for modern food and beverage innovation.

With Sunbloom®, we offer versatile sunflower protein solutions designed for different formulation needs — from smooth beverage concepts to highly functional food applications. All products are available in both conventional and organic quality. 🌱

💡 Our Sunbloom® Portfolio

🥤 Sunbloom® BEV
A sunflower protein specifically developed for beverage applications.

✔️ ~60% protein content
✔️ Smaller particle size for smoother beverage performance
✔️ Improved dispersibility & mouthfeel
✔️ Produced in Hungary with EU origin

🍳 Sunbloom® PRO
A highly functional sunflower protein for broader food applications.

✔️ ~60% protein content
✔️ Strong functionality and texture support
✔️ Suitable for protein enrichment concepts
✔️ Can support egg replacement applications

🌱 Available in 4 Variants

✔️ Sunbloom® BEV Conventional
✔️ Sunbloom® BEV Organic
✔️ Sunbloom® PRO Conventional
✔️ Sunbloom® PRO Organic

✨ Sunbloom® combines sustainability, functionality, and next-generation plant-based innovation — powered by sunflower protein solutions with European origin.

#naVitalo #Sunbloom #SunflowerProtein #PlantBasedProtein #FunctionalIngredients #FoodInnovation #ProteinEnrichment #EggReplacement #PlantBased
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