Oat drink powder is produced by processing whole oat flour into oats through a diffusion process on an industrial scale. Oat is a very healthy, traditional and regional raw material.

As compared to cow’s milk, oat drink contains more carbohydrates and no lactose.

This makes it a considerable option for people who are lactose intolerant, needing required bone-strengthening calcium and vitamins or are simply looking for an alternative without saturated fat and cholesterol.

Oat drink powder can be consumed directly after a fortification process, or it can be processed into various forms. Oftentimes, oat drink is consumed by athletes, people who are controlling their weight, or bodybuilders trying to gain muscle mass. Ice cream and desserts made from oat drink powder are gaining popularity nowadays.

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