perfect for the cold autumn season we have here a delicious vegan pumpkin soup recipe for you. this soup is super creamy, delicious and not to forget healthy and vegan.
• 400 g Hokkaido pumpkin
• 300 g potatoes
• 200 g carrots
• 1 onion
• 1 garlic chives
• 300 ml vegetable broth
• 400 ml Oat Drink
• 1 tsp pepper, salt and paprika powder
• 1 tsp oil
Chop the onion and garlic chives and stew them in a large pot with oil.
In the meantime, cut the pumpkin in half and remove the pumpkin seeds. Then peel the pumpkin, potatoes and carrots and cut them into pieces. small info the pumpkin does not need to be peeled, the peel can be eaten.
Fill the pot with vegetable broth, Oat drink and add the chopped vegetables. Add spices and simmer for about 30 minutes.
Remove pot from heat and blend properly with a hand blender to make a creamy soup. If the soup is too thick, you can add more Oat Drink or vegetable broth.
vegan cream can be used for garnish
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