• Savoury & Savoury Snacks

    Functional Ingredient Systems for Savoury & Snack Applications

    EXPLORE

Plant-Based Ingredients for Savoury & Snack Applications

The savoury snack market is expanding rapidly — with demand for high-protein, high-fibre, and reduced-fat products that still deliver on crunch, flavour, and appeal. naVitalo provides functional ingredient systems for extruded snacks, baked snacks, crackers, and coated savoury products, with a focus on texture, expansion, and nutritional optimisation.

Typical Applications

Extruded Snacks

Puffed Snacks

Crackers

Baked Snacks

Protein Snacks

Vegetable Snacks

Development Challenges

Crisp texture

Controlled expansion

Protein enrichment

Fibre enrichment

Seasoning distribution

Reduced oil uptake

Ingredient Solutions

Natural Sweetening

Natural sweetening ingredients support flavour balance, controlled browning and dry seasoning systems in selected savoury snack applications.

  • Balance savoury flavour profiles
  • Support controlled browning
  • Improve dry seasoning systems
  • Maintain clean-label positioning

Zuckerarmer Sirup

Reduced-sugar rice syrup for clean-label formulations.

Tapiokasirup-Pulver

Powdered tapioca sweetener with neutral taste.

Getrockneter Reissirup

Powdered sweetener for dry food applications.

Reissirup

Mild natural sweetener with excellent functionality.
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Plant-Based Dairy Alternatives

Plant-based dairy alternatives support creamy flavour profiles and dairy-free positioning in savoury snacks and seasoning concepts.

  • Develop dairy-free snack concepts
  • Create creamy flavour profiles
  • Support plant-based positioning
  • Maintain balanced sensory quality

Kokos-Getränkepulver

Rich coconut dairy alternative with creamy taste.

Reis-Getränkepulver

Mild dairy alternative with excellent functionality.

Hafer-Getränkepulver

Creamy oat-based dairy alternative for versatile applications.

Protein Enrichment

Plant proteins support high-protein snack concepts while contributing to nutrition, structure and consumer appeal.

  • Increase protein content
  • Support plant-based snack concepts
  • Improve nutritional positioning
  • Maintain crisp texture

Ackerbohnen­protein

High-quality protein for modern food formulations.

Sonnenblumen­protein

Sustainable plant protein with mild flavour.

Reisprotein

Highly digestible plant protein with a neutral flavour profile.

Erbsenprotein

Versatile plant protein for nutritional enrichment.
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Functional Carbohydrates

Functional carbohydrates support seasoning delivery, powder handling and consistent snack processing.

  • Improve powder handling
  • Support seasoning distribution
  • Optimise processing consistency
  • Enhance production efficiency

Tapiokamalto­dextrin

Neutral functional carbohydrate for versatile formulations.

Reismalto­dextrin

Clean-label carbohydrate supporting balanced energy delivery.

Fibre Enrichment

Functional fibres support fibre enrichment while helping maintain texture and processing consistency in savoury snacks.

  • Increase fibre content
  • Improve nutritional profile
  • Support clean-label positioning
  • Maintain crisp texture

Agaveninulin

Natural prebiotic fibre for digestive wellness.

Lösliche Ballaststoffe

Functional soluble fibre supporting nutritional enrichment.

Tapiokaballaststoffe

Versatile starch providing clean texture and viscosity.

Hafer-Beta-Glucan

Functional oat fibre supporting balanced nutrition.
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Texture & Stability

Functional starches support expansion, crispness and consistent structure throughout snack processing.

  • Improve expansion
  • Enhance crisp texture
  • Support process stability
  • Maintain product consistency

Erbsenstärke

Functional starch supporting body and structure.

Tapiokastärke

Versatile starch providing clean texture and viscosity.

Reisstärke

Functional starch supporting smooth texture and stability.

Technological Focus

  • Crisp Texture
  • Controlled Expansion
  • Protein Enrichment
  • Fibre Enrichment
  • Seasoning Distribution
  • Clean-Label Positioning
  • Consistent Processing

Why naVitalo?

  • Comprehensive ingredient portfolio
  • Clean-label ingredient expertise
  • Technical application support
  • Reliable global sourcing
  • High quality standards

Ready to develop your next Savoury Snacks innovation?

Our application specialists support you in selecting the right ingredient solutions for savoury snacks that combine crisp texture, balanced nutrition and reliable processing.

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Lahnstraße 35
45478 Mülheim an der Ruhr
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info@navitalo.com
+49 (0)208 88026400