• Dressings & Sauces

    Clean Label Ingredient Systems for Dressings & Sauces

    EXPLORE

Plant-Based Ingredients for Dressings & Sauces

Dressings and sauces require precise control of texture, emulsion stability, and flavour — while increasingly needing to deliver on clean label, sugar reduction, and nutritional enrichment. naVitalo provides functional ingredient systems for emulsified, hot-processed, and cold-processed dressing and sauce applications.

Typical Applications

Salad Dressings

Mayonnaise Alternatives

Cooking Sauces

Dips & Spreads

Ketchup & Tomato Sauces

Marinades

Development Challenges

Stable emulsions

Creamy texture

Heat and process stability

Smooth mouthfeel

Balanced sweetness

Flavour adhesion

Ingredient Solutions

Natural Sweetening

Natural sweetening solutions help balance acidity and flavour while supporting clean-label recipes.

  • Balance acidity and flavour
  • Reduce refined sugar
  • Support browning and colour
  • Maintain processing consistency

Zuckerarmer Sirup

Reduced-sugar rice syrup for clean-label formulations.

Getrockneter Reissirup

Powdered sweetener for dry food applications.

Tapiokasirup

Neutral natural syrup with balanced functionality.

Plant-Based Dairy Alternatives

Plant-based dairy alternatives support creamy dressings, sauces and dairy-free concepts.

  • Replace dairy ingredients
  • Improve creaminess
  • Support vegan formulations
  • Maintain balanced flavour

Kokos-Getränkepulver

Rich coconut dairy alternative with creamy taste.

Reis-Getränkepulver

Mild dairy alternative with excellent functionality.

Hafer-Getränkepulver

Creamy oat-based dairy alternative for versatile applications.

Protein Enrichment

Plant proteins support nutritional enrichment and selected functional sauce concepts.

  • Increase protein content
  • Support plant-based positioning
  • Improve nutritional profile
  • Maintain product quality

Reisprotein

Highly digestible plant protein with a neutral flavour profile.

Haferprotein

Functional oat protein with balanced nutrition.

Erbsenprotein

Versatile plant protein for nutritional enrichment.

Functional Carbohydrates

Functional carbohydrates support body, powder handling and processing performance.

  • Improve formulation consistency
  • Support dry sauce systems
  • Enhance powder handling
  • Optimise processing

Tapiokamalto­dextrin

Neutral functional carbohydrate for versatile formulations.

Reismalto­dextrin

Clean-label carbohydrate supporting balanced energy delivery.

Fibre Enrichment

Functional fibres support nutritional positioning, mouthfeel and formulation flexibility.

  • Increase fibre content
  • Improve mouthfeel
  • Support nutritional claims
  • Optimise formulation balance

Agaveninulin

Natural prebiotic fibre for digestive wellness.

Lösliche Ballaststoffe

Functional soluble fibre supporting nutritional enrichment.

Tapiokaballaststoffe

Versatile starch providing clean texture and viscosity.

Texture & Stability

Functional starches help build viscosity, stabilise emulsions and deliver consistent texture.

  • Control viscosity
  • Improve emulsion stability
  • Enhance cling and coating
  • Maintain process consistency

Erbsenstärke

Functional starch supporting body and structure.

Tapiokastärke

Versatile starch providing clean texture and viscosity.

Reisstärke

Functional starch supporting smooth texture and stability.

Technological Focus

  • Emulsion Stability
  • Viscosity Control
  • Balanced Sweetness
  • Creamy Mouthfeel
  • Flavour Adhesion
  • Clean-Label Positioning
  • Consistent Processing

Why naVitalo?

  • Comprehensive ingredient portfolio
  • Clean-label ingredient expertise
  • Technical application support
  • Reliable global sourcing
  • High quality standards

Ready to develop your next Dressings and Sauces innovation?

Our application specialists support you in selecting the right ingredient solutions.

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Lahnstraße 35
45478 Mülheim an der Ruhr
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info@navitalo.com
+49 (0)208 88026400